Nutrition and Dietetic services can be beneficial in the treatment or management of most medical conditions where nutrition has been shown by clinical evidence to play a role; such as: irritable bowel syndrome and bloating, coeliac disease, inflammatory bowel disease and other chronic gastric problems, food allergies and intolerances, learning difficulties and autism, pre-conception, pregnancy, post-natal and children's (paediatric) nutrition, diabetes, cancer, obesity management and bariatric surgery and malnutrition.
We also offer specialist sports performance nutrition packages to help you recover from injury faster, gain muscle, lose body fat and perform at your best in the gym and beyond. From those that feel their diet just isn’t working for them to those that walk into clinic at the recommendation of their doctor, health professional, sports coach or personal trainer, we can help you to reach your goals.
What is a Dietitian?
Registered Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. Uniquely, Dietitians use the most up to date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices and changes.
Dietitians are the only nutrition professionals to be statutorily regulated, and governed by an ethical code, to ensure that they always work to the highest standard. Dietitians work in the NHS, private practice, industry, education, research, sport, media, public relations, publishing, NGOs and government. Their advice influences food and health policy across the spectrum from government, local communities and individuals.
The title Dietitian can only be used by those appropriately trained professionals who have registered with the Health Professions Council and whose details are on the HPC web site.
Rick Miller is our Sports Dietitian and works from our Moorgate location.